The International Culinary School at The Art Institute of Vancouver		Vancouver, BC
	Baking & Pastry Arts; Diploma Baking & Pastry Arts - Level II; Certificate Culinary Arts; Diploma Culinary Arts & Restaurant Ownership; Diploma Culinary Arts - Level I; Certificate Culinary Arts - Level II; Certificate Fundamental Skills for Aspiring Chefs International Cuisine for Aspiring Chefs Sommelier & Wine Cellar Management Level 1 - Foundation in Wine & Wine Service; Certificate Sommelier & Wine Cellar Management Level 2 -Intermediate Studies in Wine & Spirits; Certificate Sommelier & Wine Cellar Management Level 3/4 - Advanced Wines & Spirits Studies (I,II); Certificate
Liaison College - Toronto Downtown		Toronto, ON
	Chef de Cuisine; Diploma Cook Advanced; Diploma Cook Basic; Diploma Personal Chef; Diploma Specialist Chef; Diploma